Korean Fish Cake On A Stick Recipe

I really like shrimp so i added more of that but if you don t like it just replace it with more of whatever flavour you like.

Korean fish cake on a stick recipe.

It translates to fish cake but obviously not the fish cake known in western cooking. So much so that even if your. It s super delicious umami rich and highly addictive. If you ve ever been to korea you ve probably seen this food being sold by street vendors.

Repeat shaping and pushing the fish mixture to hot oil 3 to 4 sticks in the skillet and be sure not to to crowd them. Stir until a slightly sticky mixture forms. Eomuk 어묵 is processed seafood made with pureed fish. Whenever i take my friends or family to a korean restaurant the fish cake side dish is usually one of the favorites for almost everyone.

Tteokbokki is one of the most popular korean street foods in korea. Olive oil in a large non stick pan over medium heat. Stir the fish cakes occasionally to fry all sides evenly. Form into four fish cakes thick.

Add fish cakes to hot pan and cook until browned and warm throughout 3 4 minutes per side. There are various dishes made with eomuk which are hugely popular as street foods in korea such as eomuk soup sold in street carts. Among other things today s recipe is made with korean rice cakes korean fish cakes korean soup stock dashi stock and gochujang korean chili paste. Eomuk bokkeum 어묵 볶음 is a staple side dish at home it s a stir fried dish that s quick and easy to prepare.

4 dress the slaw. Take the fish cakes out and put them in a strainer over small bowl. Korean fish cakes are called eomuk 어묵 or odeng 오뎅. Korean fish cake is not very expensive and easy to make which is why a lot of restaurants will serve this as a complimentary side dish.