Legumes as a group include lentils which contain one of the highest amounts of iron with 1 cup of raw lentils having 12 5 mg that is equivalent to 69 dv or daily value meaning that the serving provides you with 69 of the mineral your body needs per day.
Iron deficiency vegetables high in iron.
Gram per gram vegetables often have a higher iron content than foods typically associated with high iron such as meat and eggs.
Contrary to popular belief fruits and vegetables can be a good source of iron in addition vitamin c foods which are mostly fruits and vegetables help increase the absorption of iron into the body.
10 vegetable foods that contain iron.
In case of iron the best food sources are non vegetarian meals.
For example foods rich in vitamin c such as citrus fruits tomatoes berries kiwi fruit melons green leafy vegies and capsicum can help you absorb more iron if you eat them at the same time as iron rich foods.
To compensate they need to consume vegetarian foods having a high iron content.
There are two types of iron in our diets.
Though vegetables contain non heme iron which is less easily.
A slight deficiency of iron causes anemia.
Vegetables high in iron legumes.
Top 10 vegetables highest in iron you may not realize this but iron deficiency is a cause of hair loss.
This presents a particular problem for vegans who exclude these sources from their diet.
Heme iron is only in animal sources like meat poultry seafood and fish.
Below is a list of fruits and vegetables high in iron.
Summary one cup 198 grams of cooked lentils provides 37 of the dv for iron.
To maximize iron absorption consume legumes with foods high in vitamin c such as tomatoes greens or citrus fruits.
Below is a list of fruits and vegetables high in iron for more see the extended list of iron rich fruits and vegetables and the top 10 vegetarian foods highest in iron.
Iron is an essential mineral used to transport oxygen around the body in the form of hemoglobin.
The exception to this is the deficiency of iron being extremely widespread around the world.
The current daily value for iron is 18 milligrams mg.
How to improve iron absorption from food.
Vegetables high in iron.
Heme iron and non heme iron.