The iron in food comes from two sources.
Iron deficiency fruits high in iron.
The current daily value dv for iron is 18 milligrams mg.
Iron from plants is known as nonheme iron and is found in.
For example foods rich in vitamin c such as citrus fruits tomatoes berries kiwi fruit melons green leafy vegies and capsicum can help you absorb more iron if you eat them at the same time as iron rich foods.
Iron is necessary to make haemoglobin so if you have been diagnosed with iron deficiency anemia there are not enough of these helpers in the blood to distribute oxygen which is why people lacking in iron feel tired and worn out all the time.
How to improve iron absorption from food.
How you prepare food and which foods you eat together can affect how much iron your body absorbs.
Iron deficiency anemia the most common form of anemia is a decrease in the number of red blood cells caused by too little iron.
Summary one cup 198 grams of cooked lentils provides 37 of the dv for iron.
What foods are high in iron.
Fruits and vegetables high in iron include dried fruits dark leafy greens podded peas asparagus button mushrooms acorn squash leeks dried coconut green beans and raspberries.
Without sufficient iron your body can t produce enough hemoglobin.
Iron from animal sources is known as heme iron and is found in meat and fish.
To maximize iron absorption consume legumes with foods high in vitamin c such as tomatoes greens or citrus fruits.